Jorge Pérez-López 
The Economics of Cuban Sugar [PDF ebook] 

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Sugar, the backbone of the Cuban economic life for centuries, continues to dominate the economy of socialist Cuba. After initial attempts at diversification following the Revolution, the Cuban regime rehabilitated the sugar industry in 1965, making the country again vulnerable to swings in world market prices and the dangers of overdependence on a single agricultural product.Perez-L—pez examines the various efforts at economic planning in the years following the Revolution and provides in-depth analysis of aspects particular to the sugar industry: cultivation, mechanization, energy and transportation, refining and the manufacture of sugar derivatives, production costs, and foreign trade.

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<b>Jorge Pérez-López</b> is an international economist who has worked in the Office of International Economic Affairs, Bureau of International Labor Affairs, U.S. Department of Labor. He has also worked as director of monitoring at the Fair Labor Association.

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Lingua Inglese ● Formato PDF ● Pagine 337 ● ISBN 9780822976714 ● Dimensione 4.9 MB ● Casa editrice University of Pittsburgh Press ● Città PIttsburgh ● Paese US ● Pubblicato 2010 ● Scaricabile 24 mesi ● Moneta EUR ● ID 9425141 ● Protezione dalla copia Adobe DRM
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