Jorge Pérez-López 
The Economics of Cuban Sugar [PDF ebook] 

Stöd

Sugar, the backbone of the Cuban economic life for centuries, continues to dominate the economy of socialist Cuba. After initial attempts at diversification following the Revolution, the Cuban regime rehabilitated the sugar industry in 1965, making the country again vulnerable to swings in world market prices and the dangers of overdependence on a single agricultural product.Perez-L—pez examines the various efforts at economic planning in the years following the Revolution and provides in-depth analysis of aspects particular to the sugar industry: cultivation, mechanization, energy and transportation, refining and the manufacture of sugar derivatives, production costs, and foreign trade.

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Om författaren

<b>Jorge Pérez-López</b> is an international economist who has worked in the Office of International Economic Affairs, Bureau of International Labor Affairs, U.S. Department of Labor. He has also worked as director of monitoring at the Fair Labor Association.

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Språk Engelska ● Formatera PDF ● Sidor 337 ● ISBN 9780822976714 ● Filstorlek 4.9 MB ● Utgivare University of Pittsburgh Press ● Stad PIttsburgh ● Land US ● Publicerad 2010 ● Nedladdningsbara 24 månader ● Valuta EUR ● ID 9425141 ● Kopieringsskydd Adobe DRM
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