Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens. Tasty food structures enter our mouths and different sensations invade our bodies. By the time these structures reach our cells, they have been broken back down into molecules that serve as fuel and raw materials for our bod
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Lingua Inglese ● Formato PDF ● Pagine 462 ● ISBN 9781439898918 ● Casa editrice CRC Press ● Pubblicato 2016 ● Scaricabile 6 volte ● Moneta EUR ● ID 2613232 ● Protezione dalla copia Adobe DRM
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