Jose Miguel Aguilera 
Edible Structures [PDF ebook] 
The Basic Science of What We Eat

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Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens. Tasty food structures enter our mouths and different sensations invade our bodies. By the time these structures reach our cells, they have been broken back down into molecules that serve as fuel and raw materials for our bod

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Language English ● Format PDF ● Pages 462 ● ISBN 9781439898918 ● Publisher CRC Press ● Published 2016 ● Downloadable 6 times ● Currency EUR ● ID 2613232 ● Copy protection Adobe DRM
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