This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields.The topics covered in the book include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with the latest results from each research laboratory.
Juming Tang & Harrison Xiusheng Yang
ADV IN BIOPROCESSING ENGINEERING (V1) [PDF ebook]
ADV IN BIOPROCESSING ENGINEERING (V1) [PDF ebook]
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Lingua Inglese ● Formato PDF ● Pagine 184 ● ISBN 9789812706584 ● Dimensione 2.4 MB ● Editore Juming Tang & Harrison Xiusheng Yang ● Casa editrice World Scientific Publishing Company ● Città Singapore ● Paese SG ● Pubblicato 2002 ● Scaricabile 24 mesi ● Moneta EUR ● ID 2445606 ● Protezione dalla copia Adobe DRM
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