Juming Tang & Harrison Xiusheng Yang 
ADV IN BIOPROCESSING ENGINEERING (V1) [PDF ebook] 

Support
This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields.The topics covered in the book include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with the latest results from each research laboratory.
€144.99
payment methods
Buy this ebook and get 1 more FREE!
Language English ● Format PDF ● Pages 184 ● ISBN 9789812706584 ● File size 2.4 MB ● Editor Juming Tang & Harrison Xiusheng Yang ● Publisher World Scientific Publishing Company ● City Singapore ● Country SG ● Published 2002 ● Downloadable 24 months ● Currency EUR ● ID 2445606 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader

More ebooks from the same author(s) / Editor

87,176 Ebooks in this category