Autore: Kasipathy Kailasapathy

Did you know? It’s estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varietie …

This book contains novel research and laboratory techniques to study the immune cell molecular behaviour and responses to soluble factors produced by probiotic bacteria and intestinal/probiotic co-cu …

In this age, societies take great pains to protect their populations against exposure to undesirable microbes. Pasteurization, sterilization, sanitation and HACCP procedures have been instrumental in …

Most naturally occurring folate derivatives in foods are highly sensitive to temperature, oxygen, and light, and their functionality is affected by food processing. Their stability is also p H depend …

Nanoscience is a rapidly evolving field of studying and working with matter on an ultra-small scale, which was invented late in the twentieth century. Learning from bio-systems in nature, scientists …

This book begins by analyzing the relationship between occupational stress and workplace bullying in the educational sector. It continues to examine the insufficient recovery from job stress as a ris …

Advances in Dermatology Research presents original research results on the leading edge of dermatology. Each chapter has been carefully selected in an attempt to present substantial advances across a …

Did you know? It’s estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varietie …