Kasipathy Kailasapathy & Jyoti Prakash Tamang 
Fermented Foods and Beverages of the World [PDF ebook] 

Did you know? It’s estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods a