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Klaus-Peter Fritz & Daniela Wagner
Forschungsfeld Gastronomie [PDF ebook]
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Copertina di Klaus-Peter Fritz & Daniela Wagner: Forschungsfeld Gastronomie (PDF)

Im vorliegenden Buch wird das noch junge Forschungsfeld Gastronomie beleuchtet. Eingangs wird das Forschungsfeld eingegrenzt und definiert. Darauf aufbauend werden innovative Forschungsprojekte im Bereich Gastronomie vorgestellt. So werden beispielsweise die kulinarischen Grundeinstellungen von Gästen der Wiener Gastronomie analysiert oder die Umsetzung von Nachhaltigkeit in Großküchen diskutiert. Weitere Beiträge beschäftigen sich mit der Abgrenzung von Gastronomie und Culinary Tourism sowie dem praxisorientierten Einsatz von Forschungsergebnissen in der Gastronomie.

€26.96

Tabella dei contenuti

Gastronomie als Forschungsfeld.- Die kulinarischen Grundeinstellungen der Gäste der Wiener Gastronomie.- Veränderungsprozesse in der Gemeinschaftsverpflegung unter besonderer Berücksichtigung der Umsetzung nachhaltiger Speisepläne.- Gastronomie und Culinary Tourism.- Weinangebot, -service und -qualität in der Wiener Szenegastronomie.- GBOO: Gäste-/Besucherbefragung – offen und online.

Circa l’autore

Klaus-Peter Fritz ist Bereichsleiter für Tourismusforschung am Institut für Tourismus-Management an der FHWien der WKW.
Daniela Wagner ist Bereichsleiterin für das touristische Berufsfeld am Institut für Tourismus-Management der FHWien der WKW.

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Lingua Tedesco ● Formato PDF ● Pagine 138 ● ISBN 9783658051952 ● Dimensione 4.8 MB ● Editore Klaus-Peter Fritz & Daniela Wagner ● Casa editrice Springer Fachmedien Wiesbaden GmbH ● Città Wiesbaden ● Paese DE ● Pubblicato 2014 ● Scaricabile 24 mesi ● Moneta EUR ● ID 3594741 ● Protezione dalla copia DRM sociale

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