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Marcie Cohen Ferris & Harry L. Watson
Best of Southern Food [PDF ebook]
Selected Essays from Southern Cultures, 2008-2014

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Copertina di Marcie Cohen Ferris & Harry L. Watson: Best of Southern Food (PDF)

Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures’s debut "best of" collection gets straight to the heart of the matter: food. For those of us who’ve debated mayonnaise brand, hushpuppy condiment, or barbecue styleincluding, in some quarters, whether the latter is a noun or a verb (bless your heart)we present here a collection equal to our passions. Culled from our best food writing, 20082014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more "best of" collections to come.

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Lingua Inglese ● Formato PDF ● Pagine 176 ● ISBN 9798890850881 ● Editore Marcie Cohen Ferris & Harry L. Watson ● Casa editrice UNC Center for the Study of the American South ● Pubblicato 2014 ● Scaricabile 3 volte ● Moneta EUR ● ID 9200562 ● Protezione dalla copia Adobe DRM

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