Catalog > Scienza > Tecnica > Ingegneria chimica > Megh R. (Point Pleasant, New Jersey, USA) Goyal & Murlidhar Meghwal: Food Process Engineering (ePUB)

Megh R. (Point Pleasant, New Jersey, USA) Goyal & Murlidhar Meghwal
Food Process Engineering [EPUB ebook]
Emerging Trends in Research and Their Applications

Supporto

Copertina di Megh R. (Point Pleasant, New Jersey, USA) Goyal & Murlidhar Meghwal: Food Process Engineering (ePUB)

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

€135.80

Acquista questo ebook e ricevine 1 in più GRATIS!

Formato EPUB ● Pagine 436 ● ISBN 9781315341934 ● Editore Megh R. (Point Pleasant, New Jersey, USA) Goyal & Murlidhar Meghwal ● Casa editrice Apple Academic Press ● Pubblicato 2016 ● Scaricabile 3 volte ● Moneta EUR ● ID 5026458 ● Protezione dalla copia Adobe DRM

Richiede un lettore di ebook compatibile con DRM

Altri ebook dello stesso autore / Editore

Megh R. Goyal Murlidhar Meghwal New Jersey, USA) Goyal Megh R. (Point Pleasant New Jersey, USA) Meghwal Murlidhar (Point Pleasant

8.804 Ebook in questa categoria

Copertina di Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,

Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,

‘Combines fundamental theory, systematic experimentation, disciplined research, and logical procedures to simplify the thermoplastic selection process as well as reduce production cost and time. Seco …

Copertina di Clyde Briant: Impurities in Engineering Materials

Clyde Briant: Impurities in Engineering Materials

Provides a state-of-the-art account of the various effects of impurities on the properties of engineering alloys. Outlines a wide range of methods for producing cleaner alloys. Traces the technologic …

Copertina di Madeleine Durand-Charre: The Microstructure of Superalloys

Madeleine Durand-Charre: The Microstructure of Superalloys

Presents all the main aspects of the microstructure of nickel-base superalloys, and includes micrographs chosen from among a large range of commercial and academic alloys, from the as-cast product to …

Copertina di S. Athithan: Coastal Aquaculture and Mariculture

S. Athithan: Coastal Aquaculture and Mariculture

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …

Copertina di Sven (University of Tokyo, Kashiwa, Japan) Stauss & Kazuo (University of Tokyo, Kashiwa, Japan) Terashima: Diamondoids

Sven (University of Tokyo, Kashiwa, Japan) Stauss & Kazuo (University of Tokyo, Kashiwa, Japan) Terashima: Diamondoids

Over the past few decades, carbon nanomaterials, most commonly fullerenes, carbon nanotubes, and graphene, have gained increasing interest in both science and industry, due to their advantageous prop …

Copertina di Ramon Albalak: Polymer Devolatilization

Ramon Albalak: Polymer Devolatilization

This work introduces the fundamental background necessary to understand polymer devolatilization. It elucidates the actual mechanisms by which the devolatilization of polymer melts progresses, and di …

Copertina di Ricardo A. Molins: Phosphates in Food

Ricardo A. Molins: Phosphates in Food

Phosphates in Food provides the first comprehensive analysis of phosphates used in food processing in almost 20 years. The book describes the nomenclature, structure, chemistry, and analytical proced …

Copertina di Maria J. Fernandez-Berridi & Juan J. Iruin: Fundamentals de Ciencia de Polimeros

Maria J. Fernandez-Berridi & Juan J. Iruin: Fundamentals de Ciencia de Polimeros

This is a new, basic introduction to polymer science. It is both comprehensive and readable. The authors are leading educators in this field with extensive backgrounds in industrial and academic poly …

Copertina di HectorA. Videla: Manual of Biocorrosion

HectorA. Videla: Manual of Biocorrosion

The Manual of Biocorrosion explains the microbiology, electrochemistry, and surface phenomena involved in biocorrosion and biofouling processes. Written primarily for non-specialists, the information …

Copertina di Luis A. (Universidade Federal de Vicosa, Brazil) Nero & Ana Lucia Barretto (Sao Paulo State University, Sao Jose do Rio Preto, Brazil) Penna: Fermented Foods of Latin America

Luis A. (Universidade Federal de Vicosa, Brazil) Nero & Ana Lucia Barretto (Sao Paulo State University, Sao Jose do Rio Preto, Brazil) Penna: Fermented Foods of Latin America

Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are pr …

Pagina successiva >>>