This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.
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Formato EPUB ● Páginas 436 ● ISBN 9781315341934 ● Editor Megh R. (Point Pleasant, New Jersey, USA) Goyal & Murlidhar Meghwal ● Editora Apple Academic Press ● Publicado 2016 ● Carregável 3 vezes ● Moeda EUR ● ID 5026458 ● Proteção contra cópia Adobe DRM
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