Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the most universally used commercial processes: t
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Lingua Inglese ● Formato EPUB ● Pagine 440 ● ISBN 9781135435974 ● Casa editrice CRC Press ● Pubblicato 2005 ● Scaricabile 3 volte ● Moneta EUR ● ID 7107922 ● Protezione dalla copia Adobe DRM
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