Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the most universally used commercial processes: t
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语言 英语 ● 格式 EPUB ● 网页 440 ● ISBN 9781135435974 ● 出版者 CRC Press ● 发布时间 2005 ● 下载 3 时 ● 货币 EUR ● ID 7107922 ● 复制保护 Adobe DRM
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