Autore: PhD Qin Wang

Supporto
Dr Graciela W. Padua, Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois, USA Dr Qin Wang, Department of Nutrition & Food Science, University of Maryland, College Park, Maryland, USA




2 Ebook di PhD Qin Wang

Graciela Wild Padua & Qin Wang: Nanotechnology Research Methods for Food and Bioproducts
Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Metho …
PDF
Inglese
DRM
€193.99
Graciela Wild Padua & Qin Wang: Nanotechnology Research Methods for Food and Bioproducts
Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Metho …
EPUB
Inglese
DRM
€193.99