Catalog > Scienza > Tecnica > Ingegneria chimica > Samuel L. (SABEL PLASTECHS, INC., Moscow, Ohio, USA) Belcher: Practical Extrusion Blow Molding (PDF)

Samuel L. (SABEL PLASTECHS, INC., Moscow, Ohio, USA) Belcher
Practical Extrusion Blow Molding [PDF ebook]

Supporto

Copertina di Samuel L. (SABEL PLASTECHS, INC., Moscow, Ohio, USA) Belcher: Practical Extrusion Blow Molding (PDF)

Outline proven methods from planning and manufacture to product testing, this work reports on the most effective means of producing plastics by the extrusion blow moulding process. It supplies data on materials, performance standards and testing methodologies developed in industry with proven reliability and cost effectiveness.

€269.97

Acquista questo ebook e ricevine 1 in più GRATIS!

Formato PDF ● Pagine 392 ● ISBN 9781351422932 ● Casa editrice CRC Press ● Pubblicato 2017 ● Scaricabile 3 volte ● Moneta EUR ● ID 5320837 ● Protezione dalla copia Adobe DRM

Richiede un lettore di ebook compatibile con DRM

Altri ebook dello stesso autore / Editore

SamuelL. Belcher INC. , Moscow, Ohio, USA) Belcher Samuel L. (SABEL PLASTECHS Samuel L. Belcher

8.784 Ebook in questa categoria

Copertina di S. Athithan: Coastal Aquaculture and Mariculture

S. Athithan: Coastal Aquaculture and Mariculture

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …

Copertina di Yale E. Strausser: Characterization in Silicon Processing

Yale E. Strausser: Characterization in Silicon Processing

Copertina di F. Habashi: Principles of Extractive Metallurgy

F. Habashi: Principles of Extractive Metallurgy

Principles of Extractive Metallurgy was planned in four volumes as follows: Volume 1: General Principles, Volume 2: Hydrometallurgy, Volume 3: Pyrometallurgy, and Volume 4: Electrometallurgy. Volume …

Copertina di Clayton May: Epoxy Resins

Clayton May: Epoxy Resins

Featuring new techniques of physicochemical analysis and broader coverage of textile applications, the thoroughly rewritten and enlarged Second Edition provides hands-on assistance inthe use, formula …

Copertina di Maurice Shachman: The Soft Drinks Companion

Maurice Shachman: The Soft Drinks Companion

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years” hands- …

Copertina di J.T. McGuire: Pumps for Chemical Processing

J.T. McGuire: Pumps for Chemical Processing

A reference for the chemical engineer on the application, selection, construction, procurement, installation, operation, and maintenance of the three basic types of pumps used in chemical processing: …

Copertina di Sankar (Monash University, Melbourne, Australia) Bhattacharya & Shusheng Pang: Drying of Biomass, Biosolids, and Coal

Sankar (Monash University, Melbourne, Australia) Bhattacharya & Shusheng Pang: Drying of Biomass, Biosolids, and Coal

Drying of Biomass, Biosolids, and Coal: For Efficient Energy Supply and Environmental Benefits provides insight into advanced technologies and knowledge of the drying of biomass, biosolids, and coal …

Copertina di J. Andres Vasconcellos: Quality Assurance for the Food Industry

J. Andres Vasconcellos: Quality Assurance for the Food Industry

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to ‘quality’, as quality is the responsibility and purpose of every company …

Copertina di Franc Bavec & Martina Bavec: Organic Production and Use of Alternative Crops

Franc Bavec & Martina Bavec: Organic Production and Use of Alternative Crops

Merging coverage of two increasingly popular and quickly growing food trends, Organic Production and Use of Alternative Crops provides an overview of the basic principles of organic agriculture and h …

Copertina di Alicia Foundation: A Chef''s Guide to Gelling, Thickening, and Emulsifying Agents

Alicia Foundation: A Chef”s Guide to Gelling, Thickening, and Emulsifying Agents

The use of food texturizing agents, such as gels, thickeners, and emulsifiers, has been steadily increasing in the culinary industry. Understanding how to use these texturizing agents is important fo …

Pagina successiva >>>