Reviews in Food and Nutrition Toxicity, Volume 4 includes the most recent reviews of current issues involved in the toxicity of food and nutrients. With contributors from the fields of medicine, public health, and environmental science, the continuation of this series distills a broad range of research on food safety and food technology.
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Formato PDF ● Pagine 320 ● ISBN 9781420037524 ● Editore Victor R. Preedy & Ronald Ross Watson ● Casa editrice CRC Press ● Pubblicato 2005 ● Scaricabile 3 volte ● Moneta EUR ● ID 5697801 ● Protezione dalla copia Adobe DRM
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