Reviews in Food and Nutrition Toxicity, Volume 4 includes the most recent reviews of current issues involved in the toxicity of food and nutrients. With contributors from the fields of medicine, public health, and environmental science, the continuation of this series distills a broad range of research on food safety and food technology.
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格式 PDF ● 网页 320 ● ISBN 9781420037524 ● 编辑 Victor R. Preedy & Ronald Ross Watson ● 出版者 CRC Press ● 发布时间 2005 ● 下载 3 时 ● 货币 EUR ● ID 5697801 ● 复制保护 Adobe DRM
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