Celebrating Santa Barbara’sbest restaurants and eateries with recipes and photograph, Santa Barbara Chef’s Table profiles signature at home recipes from40legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara’s farm-to-table way of life.
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Language English ● Format EPUB ● ISBN 9780762787074 ● Publisher Lyons Press ● Published 2012 ● Downloadable 3 times ● Currency EUR ● ID 5476981 ● Copy protection Adobe DRM
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