Catalog > Manualele > Alimente / băuturi > James Fraioli: Santa Barbara Chef's Table (ePUB)

James Fraioli
Santa Barbara Chef’s Table [EPUB ebook]
Extraordinary Recipes from the American Riviera

Ajutor

Copertina de James Fraioli: Santa Barbara Chef's Table (ePUB)

Celebrating Santa Barbara’sbest restaurants and eateries with recipes and photograph, Santa Barbara Chef’s Table profiles signature at home recipes from40legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara’s farm-to-table way of life.

€23.18

Cumpărați această carte electronică și primiți încă 1 GRATUIT!

Limba Engleză ● Format EPUB ● ISBN 9780762787074 ● Editura Lyons Press ● Publicat 2012 ● Descărcabil 3 ori ● Valută EUR ● ID 5476981 ● Protecție împotriva copiilor Adobe DRM

Necesită un cititor de ebook capabil de DRM

Mai multe cărți electronice de la același autor (i) / Editor

37.277 Ebooks din această categorie

Copertina de Anissa Helou: Feast

Anissa Helou: Feast

A Sunday Times Book of the Year (Bee Wilson) A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes. A diverse and rich culinary tradition has evolved in e …

Copertina de Steven Lamb: Cheese & Dairy

Steven Lamb: Cheese & Dairy

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand …

Copertina de John Wright: Hedgerow

John Wright: Hedgerow

In the seventh of the River Cottage Handbook series, John Wright explores the culinary delights of the British hedgerow. Hedgerows, moors, meadows and woods – these hold a veritable feast for the for …

Copertina de Christine Smallwood: Italy: The World Vegetarian

Christine Smallwood: Italy: The World Vegetarian

Fresh, colourful and incredibly delicious, Italian food is arguable one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-ba …

Copertina de Helen Hume: Go-To Cookbook

Helen Hume: Go-To Cookbook

The Go-To Cookbook is written for people with busy lives who want to cook the best recipes for all occasions. Over 100 tried and tested recipes reflecting 50 years of cooking in a changing world. The …

Copertina de Pam Corbin: Cakes

Pam Corbin: Cakes

In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakes Baking is the most comforting and entirely satisfying of the culinary arts – making a …

Copertina de Craig McAnuff & Shaun McAnuff: Original Flava

Craig McAnuff & Shaun McAnuff: Original Flava

Craig and Shaun Mc Anuff are bringing Da”Flava from the Caribbean to your kitchen! We”re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny …

Copertina de Roopa Gulati: India: The World Vegetarian

Roopa Gulati: India: The World Vegetarian

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to …

Copertina de Niklas Ekstedt: Ekstedt

Niklas Ekstedt: Ekstedt

”With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stov …

Copertina de Jan Paine: Sh*t Bugger Damn

Jan Paine: Sh*t Bugger Damn

Crossing the Atlantic on a yacht can be a daunting prospect, especially for the first time. Jan and Greg Paine crossed the Atlantic in January 2020 on their 50 foot Northwind sailing yacht, Viridian. …

Pagina următoare >>>