From master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history.
First published in 1862, Jerry Thomas’ How to Mix Drinks; or, The Bon-Vivant’s Companion is a guide for bartenders and cocktail enthusiasts alike. Serving as the perfect accompaniment for any bar, restaurant, or dinner party, this is a treasure trove of cocktail recipes that have transcended time, delighting drinkers and mixologists for over a century.
Vintage Cookery Books proudly presents this new edition featuring an introduction to mixed drinks by William Schimdt.
€9.49
Table of Content
Introduction to Mixed Drinks by William Schmidt; Preface; Contents of Drinks
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Language English ● Format EPUB ● Pages 258 ● ISBN 9781473339248 ● File size 2.5 MB ● Publisher Read Books Ltd. ● Published 2017 ● Downloadable 24 months ● Currency EUR ● ID 5356940 ● Copy protection Adobe DRM
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