From master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history.
First published in 1862, Jerry Thomas’ How to Mix Drinks; or, The Bon-Vivant’s Companion is a guide for bartenders and cocktail enthusiasts alike. Serving as the perfect accompaniment for any bar, restaurant, or dinner party, this is a treasure trove of cocktail recipes that have transcended time, delighting drinkers and mixologists for over a century.
Vintage Cookery Books proudly presents this new edition featuring an introduction to mixed drinks by William Schimdt.
Inhoudsopgave
Introduction to Mixed Drinks by William Schmidt; Preface; Contents of Drinks
Koop dit e-boek en ontvang er nog 1 GRATIS!
Taal Engels ● Formaat EPUB ● Pagina’s 258 ● ISBN 9781473339248 ● Bestandsgrootte 2.5 MB ● Uitgeverij Read Books Ltd. ● Gepubliceerd 2017 ● Downloadbare 24 maanden ● Valuta EUR ● ID 5356940 ● Kopieerbeveiliging Adobe DRM
Vereist een DRM-compatibele e-boeklezer