This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off.
Eating Well’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.€24.99
About the author
Jessie Price is Editor-in-Chief of Eating Well. She’s worked on at least seven Eating Well cookbooks and is the author of the James Beard Award-winning The Simple Art of Eating Well. Price lives outside Burlington, Vermont.
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Language English ● Format EPUB ● Pages 256 ● ISBN 9781581574395 ● File size 42.5 MB ● Editor Jessie Price ● Publisher Countryman Press ● Country US ● Published 2009 ● Edition 1 ● Downloadable 24 months ● Currency EUR ● ID 7470338 ● Copy protection Adobe DRM
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