This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off.
Eating Well’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.€24.99
关于作者
Jessie Price is Editor-in-Chief of Eating Well. She’s worked on at least seven Eating Well cookbooks and is the author of the James Beard Award-winning The Simple Art of Eating Well. Price lives outside Burlington, Vermont.
购买此电子书可免费获赠一本！
语言 英语 ● 格式 EPUB ● 网页 256 ● ISBN 9781581574395 ● 文件大小 42.5 MB ● 编辑 Jessie Price ● 出版者 Countryman Press ● 国家 US ● 发布时间 2009 ● 版 1 ● 下载 24 个月 ● 货币 EUR ● ID 7470338 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器
来自同一作者的更多电子书 / 编辑
35,595 此类电子书
