More than 100 recipes to cook in one pot!
If you think one-pot meals are just heavy stews, you’ll be amazed at the spectacular array of nutritious dishes on offer in Eating Well One-Pot Meals.
These meals are fast to put together—most in under 45 minutes—and use simple, easy-to-find ingredients. The recipes follow sound principles of nutrition: They use lean meats and seafood; plenty of herbs and spices (rather than loads of butter, cream, and salt) for seasoning; lots of vegetables; and whole grains as opposed to refined grains. Using your Dutch oven, slow cooker, roasting pan, or skillet, you can make a bounty of healthy, delicious meals.
Recipes include:
- Orange-Walnut Salad with Chicken
- Mu Shu Pork
- Quick Coq au Vin
- Italian White Bean & Polenta Bake
About the author
Jessie Price is Editor-in-Chief of Eating Well. She’s worked on at least seven Eating Well cookbooks and is the author of the James Beard Award-winning The Simple Art of Eating Well. Price lives outside Burlington, Vermont.
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