John R. Whitaker 
Food for Health in the Pacific Rim [PDF ebook] 
Third Interational Conference of Food Science and Technology

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There are 71 chapters in the book and authors from Australia,
Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and the
United States. The chapters are arranged under seven sections,
which include General Topics in Food Science and Technology; Food
Processing and Engineering; Antioxidants in Foods; Nutrition and
Food Science; Food Safety; Sensory Science of Foods; and Food
Biotechnology.
Many of the chapters are exceptional in the quality and depth of
science and state-of-the-art instrumentation and techniques used in
the experimentation. There is literally a gold mine of new
information available in this book, not only for healthful foods
for the Pacific Rim but for many other areas as well.

€140.99
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About the author

Edited by John R. Whitaker, Ph.D., Norman F. Haard, Ph.D., Charles F. Shoemaker, Ph.D., Department of Food Science and Technology, and R. Paul Singh, Ph.D., Dept of Biological and Agricultural Engineering, all at University of California, Davis, California.

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Language English ● Format PDF ● Pages 636 ● ISBN 9780470390351 ● File size 31.1 MB ● Editor John R. Whitaker ● Publisher John Wiley & Sons ● Published 2008 ● Edition 1 ● Downloadable 24 months ● Currency EUR ● ID 2316718 ● Copy protection Adobe DRM
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