Cinnamon and Cassia, the ‘Spices of Life’, together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related and useful spices of Cinnamomum.
The introdu
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Format PDF ● Pages 384 ● ISBN 9781134370481 ● Editor K Nirmal-Babu & P. N. Ravindran ● Publisher CRC Press ● Published 2003 ● Downloadable 3 times ● Currency EUR ● ID 7166193 ● Copy protection Adobe DRM
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