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Kimberly B Murch
Meat Production [PDF ebook]
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Cover of Kimberly B Murch: Meat Production (PDF)

Beef markets in the United States are undergoing rapid change as alternative production systems and technologies evolve in response to consumer demands and compete with conventional grain-fed beef production. This book focuses on the issues and implications of alternative beef production systems; slaughter and processing options and issues for locally sources meat; and technology, restructuring, and productivity growth of hog production in the United States from 1992 to 2009.

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Format PDF ● Pages 142 ● ISBN 9781629488806 ● Editor Kimberly B Murch ● Publisher Nova Science Publishers ● Published 2013 ● Downloadable 3 times ● Currency EUR ● ID 7223994 ● Copy protection Adobe DRM

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