Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.
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Language English ● Format EPUB ● Pages 1024 ● ISBN 9781000951691 ● Publisher Taylor & Francis Ltd ● Published 2023 ● Downloadable 3 times ● Currency EUR ● ID 9250645 ● Copy protection Adobe DRM
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