Catalog > Sciences > Medicals > Missl. > Marie Josephe Amiot-Carlin: Les fruits et légumes dans l''alimentation (PDF)

Marie Josephe Amiot-Carlin
Les fruits et légumes dans l”alimentation [PDF ebook]
Enjeux et determinants de la consommation

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Cover of Marie Josephe Amiot-Carlin: Les fruits et légumes dans l''alimentation (PDF)

L’objectif de cette expertise (commandée par le ministère de l’Agriculture et de la Pêche à l’Inra) est d’éclairer les pouvoirs publics sur les actions à mener pour répondre au double objectif de soutien économique aux filières de production et de protection de la santé publique. À partir des recherches et des publications scientifiques, les experts ont analysé les questions suivantes : les fondements scientifiques des recommandations nutritionnelles ; les caractéristiques nutritionnelles des fruits et légumes ; la variabilité de la consommation et ses déterminants socio-économiques ; l’impact de la promotion de la consommation ; les liens entre caractéristiques des produits et fonctionnement des filières.

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Language French ● Format PDF ● ISBN 9782759202829 ● Editor France Caillavet & Mathilde Causse ● Publisher Editions Quae ● Published 2008 ● Downloadable 3 times ● Currency EUR ● ID 8707189 ● Copy protection Adobe DRM

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