Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.
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Format EPUB ● Pages 672 ● ISBN 9781000148282 ● Publisher CRC Press ● Published 2020 ● Downloadable 3 times ● Currency EUR ● ID 7576741 ● Copy protection Adobe DRM
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