Catalog > Sciences > Engineering / Technics > Chemical Engineering > Mark Anthony Benvenuto: Industrial Chemistry (ePUB)

Mark Anthony Benvenuto
Industrial Chemistry [EPUB ebook]
for Advanced Students

Support

Cover of Mark Anthony Benvenuto: Industrial Chemistry (ePUB)

Brings your chemistry curriculum to life. Along with the first volume „Industrial Chemistry“ (978-3-11-067106-3) it explains major chemical processes performed by industry and looks at how transformations affect the quality of our lives. It examines how necessary products are developed and marketed, while also discussing the various types of waste byproducts and shows practices in which many industries have made strides to improve or „green“ specific chemical processes.

€89.95

About the author

Mark Anthony Benvenuto, University of Detroit Mercy, Detroit, USA.

Buy this ebook and get 1 more FREE!

Language English ● Format EPUB ● Pages 166 ● ISBN 9783110778984 ● File size 5.2 MB ● Publisher De Gruyter ● City Berlin/Boston ● Published 2023 ● Edition 2 ● Downloadable 24 months ● Currency EUR ● ID 9230174 ● Copy protection Adobe DRM

Requires a DRM capable ebook reader

More ebooks from the same author(s) / Editor

Mark Anthony Benvenuto

8,773 Ebooks in this category

Cover of Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also …

Cover of Ungyu Paik & Jea-Gun Park: Nanoparticle Engineering for Chemical-Mechanical Planarization

Ungyu Paik & Jea-Gun Park: Nanoparticle Engineering for Chemical-Mechanical Planarization

In the development of next-generation nanoscale devices, higher speed and lower power operation is the name of the game. Increasing reliance on mobile computers, mobile phone, and other electronic de …

Cover of Cristobal Aguilar & Nagamani Balagurusamy: Advances in Food Bioproducts and Bioprocessing Technologies

Cristobal Aguilar & Nagamani Balagurusamy: Advances in Food Bioproducts and Bioprocessing Technologies

The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologie …

Cover of S. Athithan: Coastal Aquaculture and Mariculture

S. Athithan: Coastal Aquaculture and Mariculture

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …

Cover of Nicholas P. Cheremisinoff & Paul N. Cheremisinoff: Elastomer Technology Handbook

Nicholas P. Cheremisinoff & Paul N. Cheremisinoff: Elastomer Technology Handbook

Elastomer Technology Handbook is a major new reference on the science and technology of engineered elastomers. This contributed volume features some of the latest work by international experts in pol …

Cover of J. Paulo Davim & K. Kumar: Composites and Advanced Materials for Industrial Applications

J. Paulo Davim & K. Kumar: Composites and Advanced Materials for Industrial Applications

Cover of Nicholas P. Cheremisinoff & Paul N. Cheremisinoff: Flow Measurement for Engineers and Scientists

Nicholas P. Cheremisinoff & Paul N. Cheremisinoff: Flow Measurement for Engineers and Scientists

This book discusses instrumentation and experimental methods for obtaining detailed information on the structure of various types of flows as well as standard process flow instrumentation suitable fo …

Cover of Megh R. Goyal & Anil K. (Point Pleasant, New Jersey, USA) Gupta: Novel Dairy Processing Technologies

Megh R. Goyal & Anil K. (Point Pleasant, New Jersey, USA) Gupta: Novel Dairy Processing Technologies

Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of mil …

Cover of Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas & M. Carmen Gomez-Guillen: Edible Films and Coatings

Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas & M. Carmen Gomez-Guillen: Edible Films and Coatings

The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a pa …

Cover of Yale E. Strausser: Characterization in Silicon Processing

Yale E. Strausser: Characterization in Silicon Processing