A collection of the years top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.Food writer Mark Bittman selects the besttwenty articles published in 2022 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
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Language English ● Format EPUB ● Pages 320 ● ISBN 9780063322530 ● Publisher HarperCollins ● Published 2023 ● Downloadable 3 times ● Currency EUR ● ID 9188209 ● Copy protection Adobe DRM
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