A collection of the years top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.Food writer Mark Bittman selects the besttwenty articles published in 2022 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
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Dil İngilizce ● Biçim EPUB ● Sayfalar 320 ● ISBN 9780063322530 ● Yayımcı HarperCollins ● Yayınlanan 2023 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 9188209 ● Kopya koruma Adobe DRM
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