Author: Martin Kussmann

About the Editors Martin Kussmann is Professor of “Systems Biology in Nutrition and Health” at the Liggins Institute, University of Auckland, New Zealand. He is also Chief Scientist of New Zealand”s National Science Challenge “High-Value Nutrition”. In 2011, Martin joined the Nestlè Institute of Health Sciences (NIHS) on the campus of the Ecole Polytechnique Fèdèrale Lausanne (EPFL), Switzerland, as Head of the “Molecular Biomarkers Core”. From 2012 to 2016, he has been Lecturer at the Faculty of Life Sciences, EPFL. Since June 2009, Martin is Honorary Professor for Nutritional Science at the Faculty of Science, Aarhus University, Denmark. He holds a MSc and Ph D in Chemistry from the University of Konstanz, Germany. Patrick J. Stover is Professor and Director of the Division of Nutritional Sciences at Cornell University. He graduated from Saint Joseph”s University with a BS degree in Chemistry, and received a Ph D degree in Biochemistry and Molecular Biophysics from the Medical College of Virginia, and performed his postdoctoral studies in Nutritional Sciences at the University of California at Berkeley.