Catalog > Sciences > Engineering / Technics > Chemical Engineering > Maulin P. Shah: Microbial Degradation and Detoxification of Pollutants (PDF)

Maulin P. Shah
Microbial Degradation and Detoxification of Pollutants [PDF ebook]

Support

Cover of Maulin P. Shah: Microbial Degradation and Detoxification of Pollutants (PDF)

This book explores how bioremediation biotechnology is used to remove pollutants in wastewater. Remediation of wastewater is important to ensure that pollutants generated in industry do not effect our environment negatively. Traditional wastewater remediation is not a sustainable process, however by using biological means the sustainability can be improved. Both conventional methods and bioremediation technologies are discussed. Applications for heavy metal, nitrate, and petroleum bioremediation, nanotechnology in bioremediation, and more are explored.

€212.47

Buy this ebook and get 1 more FREE!

Language English ● Format PDF ● Pages 315 ● ISBN 9783110743623 ● Editor Maulin P. Shah ● Publisher De Gruyter ● Published 2023 ● Downloadable 3 times ● Currency EUR ● ID 9432454 ● Copy protection Adobe DRM

Requires a DRM capable ebook reader

More ebooks from the same author(s) / Editor

8,767 Ebooks in this category

Cover of Ned J. Chou & Stephen P. Kowalczyk: Characterization of Polymers

Ned J. Chou & Stephen P. Kowalczyk: Characterization of Polymers

Cover of J. Andres Vasconcellos: Quality Assurance for the Food Industry

J. Andres Vasconcellos: Quality Assurance for the Food Industry

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to ‘quality’, as quality is the responsibility and purpose of every company …

Cover of Sankar Chandra Deka & Nishant Rachayya Swami Hulle: Technologies for Value Addition in Food Products and Processes

Sankar Chandra Deka & Nishant Rachayya Swami Hulle: Technologies for Value Addition in Food Products and Processes

The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value …

Cover of Palgrave: Fluid Fertilizer Science and Technology

Palgrave: Fluid Fertilizer Science and Technology

Illustrates current fluid fertilizer technology in the US and abroad, including manufacture, handling, storage, distribution, and use in the field demonstrating how fluid fertilizer facilitates more …

Cover of Mohammad Shafiur Rahman: Handbook of Food Preservation

Mohammad Shafiur Rahman: Handbook of Food Preservation

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect t …

Cover of Suong V. (Concordia University, Montreal, Quebec, Canada) Hoa: Analysis for Design of Fiber Reinforced Plastic Vessels

Suong V. (Concordia University, Montreal, Quebec, Canada) Hoa: Analysis for Design of Fiber Reinforced Plastic Vessels

First published in 1991. CRC Press is an imprint of Taylor & Francis. …

Cover of Manfred Schmid: Laser Sintering with Plastics

Manfred Schmid: Laser Sintering with Plastics

Laser Sintering (LS) with plastics is one of the most promising additive manufacturing technologies: it is currently regarded as the process most likely in the future to permanently cross the border …

Cover of VivianE Mountney: Poultry Products Technology

VivianE Mountney: Poultry Products Technology

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points …

Cover of Ashim K. Datta & Arun S. Mujumdar: Handbook of Food and Bioprocess Modeling Techniques

Ashim K. Datta & Arun S. Mujumdar: Handbook of Food and Bioprocess Modeling Techniques

With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an in …

Cover of Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Gustavo V. Barbosa-Canovas & Q. Howard Zhang: Pulsed Electric Fields in Food Processing

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be ful …