Author: MD (Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India) Siddiqui Mohammed Wasim

Support

11 Ebooks by MD (Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India) Siddiqui Mohammed Wasim

M. L. (Bihar Agricultural University, Sabour, Bhagalpur, India) Choudhary & S. Sheraz (Bihar Agricultural University, India) Mahdl: Climate Dynamics in Horticultural Science, Two Volume Set
Climate change and increased climate variability in terms of rising temperatures, shifting rainfall patterns, and increasing extreme weather events, such as severe drought and devastating floods, …
PDF
DRM
€288.81
Vasudha (Hanyang University in Seoul, South Korea) Bansal & Kamlesh (Sant Longowal Institute of Engineering: Plant Secondary Metabolites, Three-Volume Set
Plant secondary metabolites are organic compounds that aid in the growth and development of plants but are not required for the plant to survive by fighting off herbivores, pests, and pathogens. Thes …
EPUB
DRM
€398.83
M. L. (Bihar Agricultural University, Sabour, Bhagalpur, India) Choudhary & S. Sheraz (Bihar Agricultural University, India) Mahdl: Climate Dynamics in Horticultural Science, Volume One
Climate change and increased climate variability in terms of rising temperatures, shifting rainfall patterns, and increasing extreme weather events, such as severe drought and devastating floods, …
PDF
DRM
€152.00
Mohammed Wasim, MD Siddiqui: Postharvest Biology and Technology of Horticultural Crops
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present …
PDF
DRM
€190.62
Asgar (Point Pleasant, New Jersey, USA) Ali & Mohammed Wasim, MD (Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India) Siddiqui: Postharvest Management of Horticultural Crops
This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best techn …
PDF
DRM
€139.34
Vasudha (Hanyang University in Seoul, South Korea) Bansal & Mohammed Wasim, MD (Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India) Siddiqui: Plant Secondary Metabolites, Volume Three
This third book in the three-volume Plant Secondary Metabolites examines the relationship between environmental stress and the physiology of plants, leading to stimulation of secondary metabolites. V …
PDF
DRM
€139.62
Vasudha (Hanyang University in Seoul, South Korea) Bansal & Kamlesh (Sant Longowal Institute of Engineering: Plant Secondary Metabolites, Three-Volume Set
Plant secondary metabolites are organic compounds that aid in the growth and development of plants but are not required for the plant to survive by fighting off herbivores, pests, and pathogens. Thes …
PDF
DRM
€400.98
Debashis (Department of Horticulture, Aromatic and Medicinal Plants, Mizoram University, Aizawl, India) Mandal & Amritesh C. (Department of Botany, University of Lucknow, India) Shukla: Sustainable Horticulture, Volume 1
Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today …
EPUB
DRM
€154.55
Debashis (Department of Horticulture, Aromatic and Medicinal Plants, Mizoram University, Aizawl, India) Mandal & Amritesh C. (Department of Botany, University of Lucknow, India) Shukla: Sustainable Horticulture, Volume 1
Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today …
PDF
DRM
€157.08
Rituparna (ICAR-National Research Centre on Meat, Hyderabad, India) Banerjee & Mohammed Wasim, MD (Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India) Siddiqui: Natural Antioxidants
In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the develo …
PDF
DRM
€133.07
M. L. (Bihar Agricultural University, Sabour, Bhagalpur, India) Choudhary & V. B. (Bihar Agricultural University, Sabour, Bhagalpur, India) Patel: Climate Dynamics in Horticultural Science, Volume Two
Climate change and increased climate variability in terms of rising temperatures, shifting rainfall patterns, and increasing extreme weather events, such as severe drought and devastating floods, …
PDF
DRM
€151.44