Ebook > Sciences > Medicals > Missl. > Rituparna (ICAR-National Research Centre on Meat, Hyderabad, India) Banerjee & Mohammed Wasim, MD (Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India) Siddiqui: Natural Antioxidants (PDF)

Rituparna (ICAR-National Research Centre on Meat, Hyderabad, India) Banerjee & Mohammed Wasim, MD (Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India) Siddiqui
Natural Antioxidants [PDF ebook]
Applications in Foods of Animal Origin

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Cover of Rituparna (ICAR-National Research Centre on Meat, Hyderabad, India) Banerjee & Mohammed Wasim, MD (Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India) Siddiqui: Natural Antioxidants (PDF)

In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal origin to improve their oxidative stability.

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Format PDF ● Pages 414 ● ISBN 9781771884600 ● Editor Rituparna (ICAR-National Research Centre on Meat, Hyderabad, India) Banerjee & Mohammed Wasim, MD (Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India) Siddiqui ● Publisher Apple Academic Press ● Published 2017 ● Downloadable 3 times ● Currency EUR ● ID 5383518 ● Copy protection Adobe DRM

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More ebooks from the same author(s) / Editor

Rituparna Banerjee Mohammed Wasim Siddiqui Arun K. Verma New Jersey, USA) Banerjee Rituparna (Point Pleasant MD (Point Pleasant, New Jersey, USA) Siddiqui Mohammed Wasim New Jersey, USA) Verma Arun K. (Point Pleasant MD Siddiqui Mohammed Wasim Hyderabad, India) Banerjee Rituparna (ICAR-National Research Centre on Meat MD (Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India) Siddiqui Mohammed Wasim Makhdoom, Mathura, India) Verma Arun K. (ICAR-Central Research Institute for Research on Goats (ICAR)

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