Megh R. (Point Pleasant, New Jersey, USA) Goyal & Khursheed A. (Point Pleasant, New Jersey, USA) Khan 
Technological Interventions in the Processing of Fruits and Vegetables [EPUB ebook] 

Support

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods.


There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing requirements of fruits and vegetables, waste issues, nutritional value, and consumer concerns.


This volume offers a wealth of information on today’s technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers, faculty and upper-level students, and others.

€171.62
payment methods
Buy this ebook and get 1 more FREE!
Format EPUB ● Pages 514 ● ISBN 9781351794992 ● Editor Megh R. (Point Pleasant, New Jersey, USA) Goyal & Khursheed A. (Point Pleasant, New Jersey, USA) Khan ● Publisher Apple Academic Press ● Published 2018 ● Downloadable 3 times ● Currency EUR ● ID 6564727 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader

More ebooks from the same author(s) / Editor

8,698 Ebooks in this category