Adam G Ellis & George Ellis 
A Surgical Approach to Meat Cutting – Cutting, Carving and Cooking for Success [EPUB ebook] 

Sokongan

This book is a collaboration between Adam G. Ellis, a Chef and Meat Cutter with his father who is a surgeon. The book contains historical perspectives of both butchery and cooking along with surgical history. The parallel aspects of both professions are detailed and the differences between how these professions are carried out are also explained. It includes professional approaches to each discipline, various tools of each trade and methods of cutting and carving leading to delightful recipes. Various food ingredients and enhancers are detailed such as cooking with wine, beer and spirits.

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Bahasa Inggeris ● Format EPUB ● Halaman-halaman 118 ● ISBN 9798218444013 ● Saiz fail 6.5 MB ● Penerbit Clarens Publishing ● Diterbitkan 2024 ● Edisi 1 ● Muat turun 24 bulan ● Mata wang EUR ● ID 9528203 ● Salin perlindungan Adobe DRM
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