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Adam G Ellis & George Ellis 
A Surgical Approach to Meat Cutting – Cutting, Carving and Cooking for Success [EPUB ebook] 

Destek

This book is a collaboration between Adam G. Ellis, a Chef and Meat Cutter with his father who is a surgeon. The book contains historical perspectives of both butchery and cooking along with surgical history. The parallel aspects of both professions are detailed and the differences between how these professions are carried out are also explained. It includes professional approaches to each discipline, various tools of each trade and methods of cutting and carving leading to delightful recipes. Various food ingredients and enhancers are detailed such as cooking with wine, beer and spirits.

€11.99
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Dil İngilizce ● Biçim EPUB ● Sayfalar 118 ● ISBN 9798218444013 ● Dosya boyutu 6.5 MB ● Yayımcı Clarens Publishing ● Yayınlanan 2024 ● Baskı 1 ● İndirilebilir 24 aylar ● Döviz EUR ● Kimlik 9528203 ● Kopya koruma Adobe DRM
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