Alan Mathew 
Achieving sustainable production of pig meat Volume 1 [EPUB ebook] 
Safety, quality and sustainability

Sokongan


  • Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meat

  • Comprehensive review of the factors affecting the different aspects of pig meat quality

  • Assesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste

€164.99
cara bayaran

Jadual kandungan

Part 1 Safety
1.Zoonoses affecting pigs: Peter R. Davies, University of Minnesota, USA;
2.Effective control of zoonoses in pig production: Jan Dahl, Danish Agriculture and Food Council (DAFC), Denmark;
3.Dealing with the challenge of antibiotic resistance in pig production: Paul D. Ebner and Yingying Hong, Purdue University, USA;
4.Detecting veterinary drug residues in pork: Amy-Lynn Hall, United States Food and Drug Administration, USA;
Part 2 Quality
5.Producing consistent quality meat from the modern pig: R. D. Warner and F. R. Dunshea, The University of Melbourne, Australia; and H. A. Channon, The University of Melbourne and Australian Pork Limited, Australia;
6.Factors affecting pork flavour: Mingyang Huang and Yu Wang, University of Florida, USA; and Chi-Tang Ho, Rutgers University, USA;
7.Factors affecting the colour and texture of pig meat: Xin Sun and Eric Berg, Department of Animal Sciences, North Dakota State University, USA;
8.Nutritional composition and the value of pig meat: Lauren E. O’Connor and Wayne W. Campbell, Purdue University, USA;
Part 3 Sustainability
9. Assessing the environmental impact of swine production: G.J. Thoma, University of Arkansas, USA;
10.Nutritional strategies to reduce emissions from waste in pig production: Andre Aarnink, Wageningen University, The Netherlands; and Phung Le Dinh, Hue University of Agriculture and Forestry, Vietnam;
11.Organic pig production systems, welfare and sustainability: Sandra Edwards, University of Newcastle, UK; and Christine Leeb of BOKU, Austria;

Mengenai Pengarang

Dr Sandra Edwards is Emerita Professor in the School of Natural and Environmental Sciences at Newcastle University, UK. Professor Edwards is widely regarded as one of the world’s leading experts on pig welfare with over 200 publications in the field. She has won numerous awards, including from organisations such as UFAW, EAAP, RSPCA and BSAS. She is a former President of the British Society of Animal Science, a Fellow of the Royal Agricultural Society of England, as well as a former member of the UK Farm Animal Welfare Council and the Animal Health and Welfare Panel of the European Food Safety Agency.

Beli ebook ini dan dapatkan 1 lagi PERCUMA!
Bahasa Inggeris ● Format EPUB ● Halaman-halaman 290 ● ISBN 9781786760906 ● Saiz fail 9.6 MB ● Penyunting Alan Mathew ● Penerbit Burleigh Dodds Science Publishing ● Bandar raya Cambridge ● Negara GB ● Diterbitkan 2018 ● Muat turun 24 bulan ● Mata wang EUR ● ID 6369299 ● Salin perlindungan Adobe DRM
Memerlukan pembaca ebook yang mampu DRM

Lebih banyak ebook daripada pengarang yang sama / Penyunting

96,355 Ebooks dalam kategori ini