With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of techniques that scientists and researchers have at the
Beli ebook ini dan dapatkan 1 lagi PERCUMA!
Format EPUB ● Halaman-halaman 624 ● ISBN 9781000611618 ● Penyunting Ashim K. Datta & Arun S. Mujumdar ● Penerbit CRC Press ● Diterbitkan 2006 ● Muat turun 3 kali ● Mata wang EUR ● ID 7116410 ● Salin perlindungan Adobe DRM
Memerlukan pembaca ebook yang mampu DRM