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Pengarang: Ashim K. Datta

Sokongan

6 Ebooks by Ashim K. Datta

perlindungan daripada Ashim K. Datta & Arun S. Mujumdar: Handbook of Food and Bioprocess Modeling Techniques
Ashim K. Datta & Arun S. Mujumdar: Handbook of Food and Bioprocess Modeling Techniques
With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an in …
EPUB
DRM
€75.91
perlindungan daripada Ashim K. Datta & Arun S. Mujumdar: Handbook of Food and Bioprocess Modeling Techniques
Ashim K. Datta & Arun S. Mujumdar: Handbook of Food and Bioprocess Modeling Techniques
With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an in …
PDF
DRM
€171.40
perlindungan daripada Jasim Ahmed & Ashim K. Datta: Engineering Properties of Foods
Jasim Ahmed & Ashim K. Datta: Engineering Properties of Foods
It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant de …
PDF
Inggeris
DRM
€308.88
perlindungan daripada Ramaswamy C. Anantheswaran & Ashim K. Datta: Handbook of Microwave Technology for Food Application
Ramaswamy C. Anantheswaran & Ashim K. Datta: Handbook of Microwave Technology for Food Application
‘Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of mi …
PDF
DRM
€386.32
perlindungan daripada Ashim K. Datta: Heat and Mass Transfer
Ashim K. Datta: Heat and Mass Transfer
This substantially revised text represents a broader based biological engineering title. It includes medicine and other applications that are desired in curricula supported by the American Society of …
EPUB
Inggeris
DRM
€192.61
perlindungan daripada Jasim Ahmed & Ashim K. Datta: Engineering Properties of Foods
Jasim Ahmed & Ashim K. Datta: Engineering Properties of Foods
It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant de …
EPUB
Inggeris
DRM
€309.51