Bill Neal 
Bill Neal’s Southern Cooking [EPUB ebook] 

Sokongan

Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.

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Mengenai Pengarang

The late Bill Neal founded the restaurants La Residence and Crook’s Corner, both landmarks in Chapel Hill. He was author of Biscuits, Spoonbread, & Sweet Potato Pie; coauthor of Good Old Grits Cookbook: Have Grits Your Way; and editor of Through the Garden Gate, a collection of gardening essays by the late Elizabeth Lawrence.

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Bahasa Inggeris ● Format EPUB ● Halaman-halaman 224 ● ISBN 9780807889589 ● Saiz fail 2.4 MB ● Penerbit The University of North Carolina Press ● Bandar raya Chapel Hill ● Negara US ● Diterbitkan 2009 ● Edisi 2 ● Muat turun 24 bulan ● Mata wang EUR ● ID 5508021 ● Salin perlindungan Adobe DRM
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