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Kieran Jordan & Dara Leong 
Listeria monocytogenes in the Food Processing Environment [PDF ebook] 

Sokongan
perlindungan daripada Kieran Jordan & Dara Leong: Listeria monocytogenes in the Food Processing Environment (PDF)

This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.

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Jadual kandungan

Introduction.- What are the problems with L. monocytogenes?.- Gene manipulation.- Sampling and laboratory analysis.- Control of L. monocytogenes.- National monitoring programs.- Conclusions.

Mengenai Pengarang

Kieran N. Jordan, MSc, Ph D. is a Principal Research Officer at Teagasc Food Research Centre in Cork, Ireland. Dara Leong holds a BSc in Microbiology from University College Cork, Ireland. Avelino Álvarez Ordóñez is a Research Officer in the Food Safety Department at Teagasc Food Research Centre in Cork, Ireland.
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Bahasa Inggeris ● Format PDF ● Halaman-halaman 96 ● ISBN 9783319162867 ● Saiz fail 2.5 MB ● Penerbit Springer International Publishing ● Bandar raya Cham ● Negara CH ● Diterbitkan 2015 ● Muat turun 24 bulan ● Mata wang EUR ● ID 4149015 ● Salin perlindungan Social DRM

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Kieran JordanDara LeongAvelino Álvarez Ordóñez

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