Kieran Jordan & Dara Leong 
Listeria monocytogenes in the Food Processing Environment [PDF ebook] 

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This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.

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表中的内容

Introduction.- What are the problems with L. monocytogenes?.- Gene manipulation.- Sampling and laboratory analysis.- Control of L. monocytogenes.- National monitoring programs.- Conclusions.

关于作者

Kieran N. Jordan, MSc, Ph D. is a Principal Research Officer at Teagasc Food Research Centre in Cork, Ireland. Dara Leong holds a BSc in Microbiology from University College Cork, Ireland. Avelino Álvarez Ordóñez is a Research Officer in the Food Safety Department at Teagasc Food Research Centre in Cork, Ireland.

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语言 英语 ● 格式 PDF ● 网页 96 ● ISBN 9783319162867 ● 文件大小 2.5 MB ● 出版者 Springer International Publishing ● 市 Cham ● 国家 CH ● 发布时间 2015 ● 下载 24 个月 ● 货币 EUR ● ID 4149015 ● 复制保护 社会DRM

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