The world’s largest archipelago, Indonesia is made up of over seventeen thousand islands. Located along the lines of ancient trade routes, Indonesian culture has been saturated by the cultures of many different countries from around the world. With staples such as rice, saté, and gado-gado salad, Indonesian menus feature tropical fruits and vegetables grown throughout the islands and savory spices such as cumin and turmeric.
Beli ebook ini dan dapatkan 1 lagi PERCUMA!
Format PDF ● Halaman-halaman 72 ● ISBN 9780822521570 ● Penerbit Lerner Publishing Group ● Diterbitkan 2004 ● Muat turun 3 kali ● Mata wang EUR ● ID 4769859 ● Salin perlindungan Adobe DRM
Memerlukan pembaca ebook yang mampu DRM