The world’s largest archipelago, Indonesia is made up of over seventeen thousand islands. Located along the lines of ancient trade routes, Indonesian culture has been saturated by the cultures of many different countries from around the world. With staples such as rice, saté, and gado-gado salad, Indonesian menus feature tropical fruits and vegetables grown throughout the islands and savory spices such as cumin and turmeric.
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格式 PDF ● 网页 72 ● ISBN 9780822521570 ● 出版者 Lerner Publishing Group ● 发布时间 2004 ● 下载 3 时 ● 货币 EUR ● ID 4769859 ● 复制保护 Adobe DRM
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