The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area o
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Format PDF ● Halaman-halaman 336 ● ISBN 9781444113372 ● Penerbit CRC Press ● Diterbitkan 2006 ● Muat turun 3 kali ● Mata wang EUR ● ID 6785577 ● Salin perlindungan Adobe DRM
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